Kameyama Perforated Ajimisaku Gyuto

Rp 600,000

Kameyama has sold over 260,000 of these knives in Japan. The blade of this gyuto is perforated to aid in clean separation of food from the blade. This knife is a great choice for home cooks who want a multipurpose knife for chopping, mincing and slicing meat, fish, vegetables and fruit.

Manufacturer: Kameyama
Style: Gyuto
Special Feature: Perforated
Blade Material: Stain-Resistant
HRC: 58
Bevel Angle Ratio: 50/50
Length: 8 1/8″ (20.5cm)
Weight: 6.4 oz

Specifications

Brand Name: Kameyama
Model Name: Perforated Ajimisaku Gyuto
Overall Length: 32.5 cm
Blade Length: 20.5 cm
Blade Material: Stain-Resistant
Blade Hardness: 58 HRC
Handle Material: Wood
Sheath & Etc.: Gyuto Style, 50/50 Bevel Angle Ratio, Perforated
Weight: 181 g
Country of Origin: Made in Japan

Description

Kameyama has sold over 260,000 of these knives in Japan. The blade of this gyuto is perforated to aid in clean separation of food from the blade. This knife is a great choice for home cooks who want a multipurpose knife for chopping, mincing and slicing meat, fish, vegetables and fruit.

Manufacturer: Kameyama
Style: Gyuto
Special Feature: Perforated
Blade Material: Stain-Resistant
HRC: 58
Bevel Angle Ratio: 50/50
Length: 8 1/8″ (20.5cm)
Weight: 6.4 oz